Dry Pot Style
$19.45
Served in a mini fire wok, stir-fried with waterchestnut, broccoli, cabbage, mushroom, carrot, onion, green pepper, snow peas, baby corn, celery, lettuce in chef's special sauce
Chicken $19.45 / Pork $19.45 / Fried Tofu $19.45 / Beef $20.95 / Fish $20.95 / Shrimp $21.45 / Calamari $21.45
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Addition, Exchange or Substitution is subject to extra charge
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